The Mu Fusion Bread Knife has an 8.75” blade and a scalloped edge.
The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice.
We don’t recommend cutting meat.
- One piece,fully stamped
- 15 degree precision edge
- Closed bolster collar
- Extra-wide chef’s knife blade
- High carbon, molybdenum vanadium steel
- Satin finish blade
- Linen textured resin handle
- 58 Rockwell hardness
- Made in Japan