8-3/4″ Bread Knife – Mu Fusion #106

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The Mu Fusion Bread Knife has an 8.75” blade and a scalloped edge.

The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice.

It is also used to slice through soft-skinned fruits and vegetable.

We don’t recommend cutting meat.


  • One piece,fully stamped
  • 15 degree precision edge
  • Closed bolster collar
  • Extra-wide chef’s knife blade
  • High carbon, molybdenum vanadium steel
  • Satin finish blade
  • Linen textured resin handle
  • 58 Rockwell hardness
  • Made in Japan