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  The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat. Blade length: 6-3/4″ Overall length: 11-3/4″ Blade material: “Tokuzo knives are forged using Seki’s traditional blacksmithing method which started from producing quality Japanese swords. Tokuzo series offers great selection for home cooking and beginner chefs, and will definately […]