Kusakichi Carbon Steel Skinning Knife No.10 / 130mm (5.25″)

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A skinning knife is designed to remove the skin from large game animals. To aid in this effort, the knifes have sweeping blades and curved tips designed to avoid puncturing the hide or accidentally slicing the meat. Most skinning knives also have thinner blades than other knives. This allows for slight bending while removing the hide.
Preferably made of stainless steel and surgical steel, which are known for holding a sharp edge. Some of the common characteristic of a good skinning knife is that it should provide comfortable grip, not too long and curved which is the  best skinning knife design. These knives are designed to make short work of all your skinning tasks.

Blade steel: Carbon steel

Blade length: 5.25″

Overall length: 10″

Overall weight: 0.25lbs

Blade bevel: Both


Being handmade, demand sometimes exceeds stock, that there's a chance the item would be on backorder. I will let you know as soon as I could and check with how you want to proceed.