Kusakichi Stainless Steel Boning Knife No. 11SG /140mm (5.5")

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A distinct feature of the boning knife is the sharp point and narrow blade. These knives are designed to make short work of all your boning tasks. The blades are extremely sharp, rigid, and clean around bones easily. 

Blade steel: Stainless steel

Blade length: 5.5" 

Overall length: 10"

Overall weight: 0.25lbs

Blade bevel: Both


Being handmade, demand sometimes exceeds stock, that there's a chance the item would be on backorder. I will let you know as soon as I could and check with how you want to proceed.