Why settle for one, when you can get both these essential knives. Makes your food prep as easy as can be.
A santoku style knife is an all purpose knife designed for everyday cooking and can be used to cut fish, meat and vegetables.
While a vegetable knife also known as a nakiri is commonly designed with a square blade to easily chop vegetables.
Handle is made of reinforced wood (it is hard and strong against water) with a comfortable round grip. There are two styles available in this set: all-purpose and vegetable.
Overall length: 11"
Blade length: 6.5"
Blade material: High carbon steel core, laminated with stainless steel
Blade bevel: Both
Each knife comes in it's own individual box. Also a great wedding or housewarming present.
Care: Preferably hand wash, dry and regularly wipe with Camellia Oil for rust free blade and knife longevity. Oil sold separately.