Midorihamono Stainless Steel Sashimi Knife / 240mm (9.5″)

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The blade is beveled on one side only and is designed to slice sashimi (raw fish meat) and sushi.

Care: Preferably hand wash, dry and wipe with Camellia oil regularly. Keeping and maintaining clean and well oiled after each use is necessary for rust free edge and blade. Oil sold separately 

Blade steel: Stainless steel

Blade length:9.5″

Overall length: 14″

Overall weight: 0.4 lbs

Blade bevel: One side

Perfect wedding or housewarming present. A great gift for the would be chef, the professional chef, a culinary enthusiast or simply for personal use.