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6-1/2″ Santoku Damascus Knife – Mu Fusion #203

$219.95 $179.99

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East to West Shoppe Santoku Damascus knife
East to West Shoppe Santoku Damascus Knife 2
East to West Shoppe Santoku Damascus Knife 3
East to West Shoppe Santoku Damascus Knife 4

6-1/2″ Santoku Damascus Knife – Mu Fusion #203

$219.95 $179.99

The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

FEATURES:

  • One-piece, fully stamped
  • 15 degree precision edge
  • Closed bolster collar
  • Extra-wide chef’s knife blade
  • High carbon, molybdenum vanadium steel
  • Satin finish blade
  • Linen textured resin handle
  • 58 Rockwell hardness

I personally own this knife, love love love it, so easy to use, the blade slices through like cutting butter. Maintaining your knife is a must if you want it to last, I recommend Camellia oil (available for purchase separately). Wash with soap and water after use, dry and apply oil. Do not leave in dishwasher overnight. Might be a bit pricey but well worth it, specially if you’re using it for cooking your own and family’s meal.

In stock

SKU: MM21.004 Category: .

Product Description

The Mu Fusion 6.5″ Damascus Santoku Knife, also known as a Japanese Chef’s  Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife.

The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the world’s most popular knives.

The spine runs parallel to the relatively flat cutting edge, which has a bolster less heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver.

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