The blacksmiths at Takamura Cutlery forges their knives using the skills passed down for 700 years in Fukui prefecture. They strive to perfect every minor detail of their knives and has been highly rated by top chefs of the world.
Blade steel: VG-10 stainless steel
Overall length: 11.75″
Blade length: 7″
Overall weight: 0.30 lbs
Blade bevel: Double bevel, Both
Wash with warm water and soap and keep dry after each use. I recommend applying Camellia oil regularly to maintain a rust free blade. Oil available for purchase separately.