Overall length: 13″-16″ depending on the size
Blade length: 8.25″-10.5″ depending on size
Blade material: VG-10 stainless steel
Blade bevel: Both side, double bevel
A chef knife has a long and narrow blade to smoothly slice meat.
Fujitake is a knife maker located in Gifu prefecture, Seki City in Japan. The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability. The Fujitake knives are well balanced with long lasting cutting edge and have rust-resistant properties. The handle is made of laminated wood and have a full tang. 3 differend lengths from 210mm to 270mm are available. Wash and keep dry after each use. Do not wash and leave in dishwashing machine. Apply Camilia oil for maintenance. Comes in a gift box.