Kiyotsuna created a strong alloy steel specially combined with stainless steel, high carbon steel, chrome, molybdenum and vanadium to make a knife that is sharp, rust-resistant and easy to sharpen. Handle is made of solid red oak. These sashimi knives are beveled on one side only. (Photo is of the 210mm/ 8-1/4″) Wipe dry after every use. Do not wash in dishwasher. I recommend using Camellia oil for maintenance and keeping the knife rust-free. Oil available for purchase separately.
Overall length: 13.5″-16″ depending on size
Blade length: 8-1/4″-10-1/2″ depending on size
Weight: 0.25lbs-0.4lbs depending on size
Blade material: Hard stainless steel alloy laminated with stainless steel
Blade bevel: One side