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Kurouchi Sashimi Knife 240mm / 9 -1/2″

$132.99

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Kurouchi Sashimi Knife 240mm / 9 -1/2″

$132.99

The blade’s cutting edge is high carbon steel laminated to iron. The knives are finished with kurouchi, a technique of polishing only the cutting edge and leaving the rest black. Please make sure to clean and wipe the moisture off the blade after each use to prevent rusts on the knife. The handle for these sashimi knives are made of Japanese katsura. 3 different lengths from 210mm to 270mm are available. (Photo shows the 210mm) Camellia oil available for purchase separately and is recommended for maintenance.

Overall length: 13.5″-16.5″ depending on the size

Blade length: 8-1/4″”-10-1/2″ depending on size

Weight: 0.2lbs-0.3 depending on size

Blade material: High carbon steel core, laminated with soft iron

Blade bevel: One side

In stock

SKU: HK02.102.1 Category: .

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