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Kusakichi Carbon Steel Boning Knife /140mm (5.5″)

$79.99

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Kusakichi Carbon Steel Boning Knife /140mm (5.5″)

$79.99

Boning knives are thin, sharp knives that are used to remove the bones and skin from poultry, meat and fish. The special curved blade of the knife allows you to work it around any joint or bone, cutting the meat away cleanly.

These knives are designed  to make short work of all your boning tasks. These  forged steel blades are extremely sharp, rigid and clean around bones nicely. The carbon steel version is slightly sharper and will hold an edge longer than its stainless steel counterpart. However, carbon steel must be kept dry and preferably polished with camelia oil in between uses. Oil is available for purchase separately.

Overall length: 10″

Blade length: 5.5″

Weight: 0.25lbs

Blade material: Carbon steel

Blade bevel: Both

 

In stock

SKU: HM01.004 Category: .

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