The blade for the chef knife is thin and beveled on both sides to be able to slice meat and fish smoothly.
This particular knife has an added feature which makes it’s beauty almost an art in itself. You can see, aside from the hammer mark finish, the layers of lamination close to the edge of the blade.
Made with VG-10, with a tsuchime (hammer mark) finish, which is an added quality to the knife. The hammer marks prevents materials from sticking on the side of the knife. The blade is strong against rust and easy to sharpen. The unique octagon handle provides a comfortable grip. It comes in a nice presentation box.
And just like all the knives I sell, I recommend using Camellia oil after washing it with warm water and soap and drying. Do not wash in diswasher. Keep and maintain your knife for long rust free life.
Overall length: 13.75″ – 14.75″ depending on blade length. (2 sizes available for purchase 210mm and/or 240mm)
Blade length: 8.25″ – 9.5″
Blade material: VG-10 stainless steel
Blade bevel: Both