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Salad Zinger

$25.99

East to West Shoppe Salad Zinger 1
East to West Shoppe Salad Zinger 3
salad-zinger-comp2
East to West Shoppe Salad Zinger 4
East to West Shoppe Salad Zinger 1
East to West Shoppe Salad Zinger 3
salad-zinger-comp2
East to West Shoppe Salad Zinger 4

Salad Zinger

$25.99

The cruet’s bottom-mounted grinder retains the ground ingredients, to allow the pure extracted flavors to travel through a stainless steel screen for maximum infusing capabilities.

All that’s needed is to add fresh ingredients, twist, and shake!

FEATURES:

  • cushioned base through a soft rubber base pad to prevent slippage.
  • Imported bottles with America-Made BPA/EA-free Tritan plastics from Eastman.
  • food grade safe 18/8 stainless steel spout and blades
  • drip-free spout with silicone stopper
  • large ingredient cup allows for maximized flavor
  • easy to clean
  • reusable
  • 12 oz. bottle
  • makes great vinaigrettes

In stock

SKU: ZA11.011 Category: . Tag: .

Product Description

Veggie lovers can shake it up by Zinging tasty dressings using the Salad Zinger. Simply add your ingredients to the grind cup (garlic, onion, citrus, spices, fruit, etc.), pour in olive oil and vinegar, shake, and voila! You have a healthy and delicious homemade dressing. With the Salad Zinger you can make the Italian dressing you always wanted, the orange vinaigrette that will have your guests asking for the recipe, a peach balsamic salad dressing that wows you every time, or whatever else your healthy heart desires.

Keep the butter in the fridge. The Salad Zinger can make flavored oils and vinegars for dipping, marinating, sautéing, or to add flavor to dishes such as pastas, rice, or potatoes. The possibilities and healthy recipes are only limited to your creativity. Zing!

Just like the kitchen pros, you can create a spicy chipotle chili oil, or fresh ginger-flavored salad dressings. Drizzle your favorite grilled items – whether steaks, chicken, vegetables, or seafood – all with your Zinger creations. Are you a dipper? Zing garlic and basil with olive oil and balsamic and dip your warm ciabatta bread right in.

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