Seto Hamono VG-10 Damascus Vegetable knife 165mm (6.5″) Vegetable knife is shorter, resemble a squared-off santoku, and are primarily used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters. VG10 is one of the most popular stainless steels amongst Japanese knife makers. It has good edge retention and is very wear and corrosion resistant. Also a great gift, comes in a box. (Group photo shows this Vegetable knife with the Santoku, petty and paring knives.)
Blade steel: VG-10 Stainless Steel
Blade length: 6.5″
Overall length: 11.5″
Overall weight: 0.40lbs
Blade bevel: Double bevel, Both
Wash and keep dry after each use. Do not wash and leave overnight in dishwashing machine. Apply Camellia oil regularly is recommended to maintain a rust free blade and maintain longevity.