A vegetable knife also known as a nakiri is commonly designed with a square blade to easily chop vegetables.
The blades are made of VG-10 with a Damascus finish. The blade is folded in many layers creating beautiful wave-like patterns. The blade is beveled on both sides and resists rusts. The handle is made of reinforced wood.
Blade steel: VG-10 stainless steel finished w/ damascus layering
Blade length: 6.75″
Overall length: 11.5″
Overall weight: 0.35lbs
Blade bevel: Both
Do not wash and leave in dishwashing machine. Hand wash with soap and water after each use. I recommend applying Camellia oil regularly to maintain a rust free blade and longevity of your knife.