Vegetable knife and Santoku specs:
Blade steel: White Steel #2 core, laminated with stainless steel
Blade length: 5.5″
Overall length: 9.75″
Overall weight: 0.20 lbs
Blade bevel: Double bevel, both
If you are intimidated using big kitchen knives being sold today, this one’s for you! Perfect for smaller daintier hands, makes slicing so easy and effortless. A compact all purpose knife useful for everyday cooking. The blade is forged using white steel #2 carbon steel and will keep its sharpness a long time. The blade should be cleaned and wiped dry after use to prevent rusts. Applying Camellia oil regularly is recommended.