A vegetable knife, also known as nakiri are commonly designed with a square blade to easily chop vegetables. The blade is made of 32 layer Damascus steel, laminated to VG-10 steel as the cutting edge, and is hand sharpened to a clam-shaped edge, called the hamaguri-ba, which allows effortless cutting. It provides a strong handle made of laminated Pakka wood and a ferrule made of nickel silver.
Overall length: 12″
Blade length: 6.5″
Blade material: VG-10 stainless steel with damascus layering
Blade bevel: Both side
I suggests washing and wiping dry, immediately after each use. Do not wash and leave in dishwashing machine. Use of Camellia oil for maintenance is also recommended. Comes in a gift box