Seto Hamono VG-10 Damascus Vegetable knife 165mm (6.5″) or best known as Nakiri is shorter, resemble a squared-off santoku, and are primarily used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters. This is one of the most popular stainless steels amongst Japanese knife makers. It has good edge retention and is very wear and corrosion resistant. Also a great gift, comes in a box. (Group photo shows this Santoku knife with the vegetable, petty and paring knives.) Set also available for purchase.
Blade length: 7″
Overall length: 12″
Overall weight: 0.40 lbs
Blade bevel: Double bevel, both sides
Care: Preferably hand wash, dry and apply Camellia oil regularly to maintain a rust free blade and maintain longevity.