A vegetable knife also known as a nakiri is commonly designed with a square blade to easily chop vegetables.
The blades are made of VG-10 with a Damascus finish. The blade is folded in many layers creating beautiful wave-like patterns. The blade is beveled on both sides and resists rusts. The handle is made of reinforced wood. Comes in it's individual box and great gift for a wedding or housewarming. Perfect for the chef, the wannabe chef and reluctant chef.
Blade steel: VG-10 stainless steel finished w/ damascus layering
Blade length: 6.75″
Overall length: 11.5″
Overall weight: 0.30lbs
Blade bevel: Both
Care: Preferably hand wash, dry and I recommend applying Camellia oil regularly to maintain a rust free blade and longevity of your knife. This is definitely not dishwasher safe.