The blacksmiths at Takamura Cutlery forges their knives using the skills passed down for 700 years in Fukui prefecture. They strive to perfect every minor detail of their knives and has been highly rated by top chefs of the world. This chef's knife is perfection at it's best. It is an art in itself.
Blade steel: VG-10 stainless steel
Blade length 8.25″
Overall length: 13.25″
Overall weight: 0.30 lbs
Blade bevel: Double bevel, Both side
Care: Preferably hand wash and keep dry after each use. I recommend applying Camellia oil regularly to maintain a rust free blade and ensures longevity of the knife. Oil available for purchase separately.