Takayuki VG10 33 layer Damascus Gyuto 210mm
This 33-layer Damascus steel used in making this Japanese knife is hand hammered, thus creating the dimple effect, to ensure the strength of the blade; and at its core is the VG-10 steel which is one of the best and most commonly used steel in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. It's aesthetically a work of art. Comes in a box. Great for gift presentation. Personally owning this knife will surely enhance the joy of cooking and food preparation.
Knife Type: Gyuto Chef's Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edge blade
Blade Length: 210mm
Handle Length: 121mm
Use and Care
- Definitely NOT use for cutting frozen products or bones. This will ruin your knife.
- Hand wash with warm water and towel dry. DO NOT wash in dishwasher.
- Use a sharpening stone to maintain the sharpness of the blade.
-I recommend applying Camelia oil regularly for maintenance, longevity and rust-free blade. Oil available for sale separately