This set is comprise of 3 types of most commonly used knives in the kitchen.
Santoku (all Purpose) Overall length: 11.5″
Blade length: 6.75″
Blade material: Silver 3 steel
Blade bevel: Double Beveled
A santoku style knife is an all purpose knife designed for everyday cooking and can be used to cut fish, meat and vegetables.
Vegetable Knife Overall length: 11.5″ Blade length: 6.25″
A vegetable knife also known as nakiri is commonly designed with a square blade to easily chop vegetables. The blades are beveled on both sides and the handles are made of laminated wood. Wash and wipe dry after each use, do not leave in dishwasher. Apply Camellia oil (available for purchase separately) for maintenance. Great gift idea and/or for everyday use.